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The EVERY Co. partners with Alpha Foods, looks to deliver on cleaner label plant-based products - Vimarsana News

The EVERY Co. partners with Alpha Foods, looks to deliver on cleaner label plant-based products

Animal-free protein startup The EVERY Company is partnering with Alpha Foods to bring its expertise in flavor and texture to the plant-based brand, as it anticipates future growth from the category, company CEO Arturo Elizondo told FoodNavigator-USA.

Koios Launches Innovative New Gummy Bear Line "Swol Bears" - Vimarsana News

Koios Launches Innovative New Gummy Bear Line "Swol Bears"

DENVER and VANCOUVER, British Columbia, May 11, 2023 (GLOBE NEWSWIRE) -- Koios Beverage Corp. (CSE: FIT; OTC: FITS) (the "Company" or "Koios") the...

Going lean to survive: Misha's CEO responds to capital challenges in retail expansion - Vimarsana News

Going lean to survive: Misha's CEO responds to capital challenges in retail expansion

As plant-based cheese brand Misha's is preparing to expand into Walmart this month and Ralphs later in the year it is embracing a lean operating model to improve profitability and tackle obstacles facing the non-dairy segment, brand CEO Aaron Bullock told FoodNavigator-USA.

Free-to-attend webinar: How is the @healthy snacking megatrend playing out in 2023? - Vimarsana News

Free-to-attend webinar: How is the @healthy snacking megatrend playing out in 2023?

@healthandwellness, @better-for-you and @better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function specific, climate-driven and environmentally friendly snacks?

Free-to-attend webinar: How is the #@healthysnacking megatrend playing out in 2023? - Vimarsana News

Free-to-attend webinar: How is the #@healthysnacking megatrend playing out in 2023?

#healthandwellness, #better-for-you and #better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function specific, climate-driven and environmentally friendly snacks?