Stay updated with breaking news from Ealthy Snacking. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Sales of plant-based dairy, including milk, cheese and yogurt, continue to grow at a rapid clip despite challenging macroeconomic and market conditions, but units in some categories are dipping slightly, according to recently released SPINS data, raising questions about the category’s long-term trajectory.
As consumers look for quick energy boosts or moments of indulgences throughout their day, they are driving the snack market to new heights, while simultaneously becoming more critical of what they buy and trading down from premium brands to smaller sizes, Sally Lyons Wyatt, executive & practice leader of client insights at Circana (formerly IRI), shared in a webinar.
From adults to children, gluten- and allergen-free foods are increasingly becoming a part of living a better-for-you lifestyle, which is growing the gluten-free market and providing The Good Flour Co. opportunities to innovate for the youngest of consumers, brand CEO Matthew Clayton told FoodNavigator-USA.
Once reserved for special occasions and parties, dips are breaking out as an everyday snack – and in some cases meal – to emerge as a fast-growing category driven by pandemic-fatigue, consumer interest in global flavors and an enviable family-friendly status that is reinforced by its versatility, according to category players and consumer research.
Americans who consume more fresh vegetables experience a better mood compared to those who skip the greens, according to recent USDA research. The study offers insight for food and beverage manufacturers to meet growing consumer demand for functional foods that target emotional and cognitive wellbeing.