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Despite significant unmet demand for convenient keto products across categories, consumers who follow the diet are becoming more selective and less willing to settle for options that use low-quality or unhealthy ingredients to meet the diet’s strict macro nutrient ratio, according to the co-founders of startup Defy Foods.
As shoppers increasingly incorporate more plants into their diets, Whole Foods Market predicts a summer season where plant-based foods and brands take center plate.
Subscribe Listen up: Radio DJ-owned Fade Fit healthy snack brand enters dairy segment with smoothies, yoghurt and milk By Guan Yu Lim UAE-based health and wellness company Fade Fit is expanding its portfolio of healthy snacks into the dairy category with new smoothies, yoghurts and organic milk products. Fade Fit was founded by radio presenter and personality Kris Fade in 2019, selling energy and protein snacks as well as kids’ snacks and multivitamins. The first dairy products launched was a range of gluten free smooth...
While many of the grocery shopping and eating habits adopted during the pandemic remain elevated compared to before the coronavirus outbreak, some are beginning to erode as the threat of COVID-19 subsides and local economies – including restaurants and offices – begin to reopen, according to new research from the International Food Information Council.
IFIC: Consumers prioritize ‘healthful’ inclusions, place less importance on low/no/reduced claims “definition of what a healthy food is has taken on a more positive tone in the last few years,” with more people defining it as containing certain healthful attributes and fewer defining it based claims a product doesn’t contain or has low levels of negative nutrients, said Ali Webster, director of research and nutrition communication at IFIC. “We found over a quarter of people [27%] define a healthy food as containing certain foods or certain healthful components, such as vege...