Douglas Blyde makes his way to the Richmond outpost of Mayfair icon Scott's. While there, he samples head sommelier Ian Wharton's recommendation of Domaine Lebreuil Savigny-Les-Beaune with monkfish, and sees if there's any truth to the "old adage that fish restaurants fail in the pudding department".
10 wine pros dish on the vacation destinations that top their future travel plans, from Italy’s islands to Portugal’s Douro Valley to New Zealand’s star Pinot Noir regions