Emma Ignaszewski News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Photo Illustration by Thomas Levinson/The Daily Beast/GettyIn June, two companies that create cultivated meat—or meat made by taking a sample of cells from a live animal and replicating them in a facility—became the first of their kind to receive the United States Department of Agriculture (USDA)’s approval to sell their products in the U.S. And, thanks to partnerships the brands (Upside Foods and Good Meat) have cooked up with world-class chefs, diners at restaurants stateside can now sink thei

It’d be like not burning 1.8 trillion pounds of coal annually.

A new paper finds that swapping meat for plant-based foods would have wide-reaching benefits.

Canadian researchers have found that a certain corn protein, which is an abundant agriculture waste product, could be the key to revolutionizing the texture of plant-based meat.

Bringing Taiwan to the World and the World to Taiwan