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David Bouley, the award-winning chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing deliciousness, has died.
Famed for bringing the fabled 60s-era French cuisine to the Americas, Bouley died from a heart attack at his home in Connecticut Monday, his wife confirmed.
David Bouley, the New York City chef known for his idiosyncratic haute cuisine, dies at 70.
He helped define New York fine dining, usher in the farm-to-table movement, and mentor a new generation of chefs
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