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Six simple ways to improve your gut health and help prevent Parkinson's

Six simple ways to improve your gut health and help prevent Parkinson's
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Parkinson's disease: Daily vitamin A and E could help to lower your risk

It’s thought around one in 500 people are affected by Parkinson’s disease, according to the NHS. The disease is known to affect the brain, and well-known symptoms include problems like a tremor. According to studies, taking two vitamins could help to lower your risk in later life. People who consume high levels of dietary vitamin […] ....

Essi Hantikainen , University Of Milano , Doctor Essi Hantikainen ,

Vitamin C and E may Help Treat Parkinson's Disease


Vitamin C and E may Help Treat Parkinson’s Disease
Highlights:
Vitamins C and E are vital vitamins with powerful antioxidant properties and are required for the proper functioning of the body including cell regeneration, and boosting immunity
It is now seen that vitamins C and E may also help reduce the risk for Parkinson’s disease
The protective role of these vitamins may add on a new dimension for treating neurodegenerative diseases like Parkinson’s disease with dietary supplements
Diet rich in vitamins C and E may help decrease the risk for Parkinson s disease as per a large long-term study, published in ....

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Antioxidants Vitamin C and Vitamin E Linked to Lower Risk of Parkinson's


Antioxidants Vitamin C and Vitamin E Linked to Lower Risk of Parkinson’s
MINNEAPOLIS - People who consume high levels of vitamin C and E in their diet may have a lower risk of Parkinson’s disease than people who get only small amounts of these nutrients, according to a new study published in the January 6, 2021, online issue of
®, the medical journal of the American Academy of Neurology.
“Improving diet is a known way to improve overall health, but the research on exactly how diet affects a person’s risk of Parkinson’s disease has been somewhat mixed,” said study author Essi Hantikainen, Ph.D., of University of Milano-Bicocca in Milan, Italy. “Our large study found that vitamin C and vitamin E were each linked to a 32% lower risk of Parkinson’s disease, and we found the association may be even stronger when intake of both vitamin C and E is high.” ....

United States , Bruxelles Capitale , Karolinska Institutet , Essi Hantikainen , Ica Ab , University Of Milano , Swedish Cancer Society , American Academy Of Neurology , Vitamine Linked , Lower Risk , American Academy , ஒன்றுபட்டது மாநிலங்களில் , ப்ரூக்ஸெல்ஸ் தலைநகரம் , ஈக அப , பல்கலைக்கழகம் ஆஃப் மிலானோ , ஸ்விட்ச் புற்றுநோய் சமூகம் , அமெரிக்கன் கலைக்கழகம் ஆஃப் நரம்பியல் , கீழ் ஆபத்து , அமெரிக்கன் கலைக்கழகம் ,