I am honored to be speaking here since the San Francisco Public Library has facilitated so much of my research, let me start by seeing that i am a relatively new arrival to the bay area and i have lived here for less than 20 years. I have read the book, like the cooks tour of San Francisco and a another book, and so i also read through the citys newspaper archives looking for food terms and i poured over the directories and this is the result . The San Francisco food biography, and the two main points that i try to make in the book are that San Francisco has always been an international city. It faces out to the Pacific Ocean and it has influences and people who come to it from all over. So the food influences are international. And so the second point is that the trends that we sometimes consider new, the interest in fresh, local food, the kos poll tan attitude towards dining and these go all the way back to the gold rush, there was a gap of 60 years, when the city was trying to tell
Scores of history-loving volunteers were busy Tuesday setting up the annual Gold Rush era Diggins Tent Town at Columbia State Historic Park, which will be open to the public 10
Progressive rock duo deTournai is set to perform at Pete’s Candy Store in Brooklyn, NY on January 18, 2024. Native to the Washington, DC area, deTournai has
Food events, festivals, and shows in DC, Maryland, and Virginia August 21–August 27. Alexandria Restaurant Week, DCBX Latin festival, and more things to do.