CSPAN2 Book Discussion October 18, 2014
The road. We went to green bay, wisconsin. We make the most and best cheese. The industy developed in wisconsin from what was a homestead cheese for everybody. Each farm family made cheese for their own use. It was recognized we had an ideal environment for raising dairy cattle and cheese was a way to take that product before refrigeration would only last about three days, if you make cheese into it, yeah, Cheddar Cheese can last for a decade. This was late 1880s had the industy got started in wisconsin. Farmers would form a coop, build a factory and the cheese maker worked for the coop. The c...