Did New England prisoners really eat lobster in colonial times?
Legend has it the crustacean was once so plentiful — and held in such low esteem — that it was served as prison food. But is that true?
Source: boston.com
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Legend has it the crustacean was once so plentiful — and held in such low esteem — that it was served as prison food. But is that true?
Lend us your ears for a brief history and science lesson on corn.
Lend us your ears for a brief history and science lesson on corn.
Sweet with molasses, tangy with cider vinegar and rich in pork fat, this indisputably American classic is packed full of flavour