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Marian Burros's Beloved Plum Torte Turns 40. Here's Its Story.

The plum torte didn’t seem to have the makings of a hit when it was published in 1983. Forty years later, it’s still beloved. ....

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All the Cookbooks on Carmy's Bookshelves in 'The Bear'

On the FX show 'The Bear' chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy's cookbooks from 'The Bear' so you don't have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear. ....

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Pasta primavera is primed for its comeback tour | Borneo Bulletin Online

Pasta primavera is primed for its comeback tour | Borneo Bulletin Online
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If you've soured on B&M beans, get sweet on baking your own

It's a simple process, but choices along the way can help you find a signature recipe. ....

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Rejigging classic recipes for a modern world | Good Food

Clocking in at just under 1,000 pages, food writer and editor Amanda Hesser unearths new recipes in the New York Times archives that provide an overarching retrospective of the newspaper’s broad food coverage. ....

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