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By Contributor - April 20, 2021
The brand-new space serves as a dedicated venue for making sustainable tipples with a local twist.
Sufian Mahmoud, head bartender at Four Seasons Jimbaran. (Photo: Ken Seet/Four Seasons)
Ahead of Earth Day on April 22, Four Seasons Resort Bali at Jimbaran Bay has unveiled Telu, a âherb and cocktail gardenâ where Singapore-born head bartender Sufian Mahmoud will lead zero-waste bar workshops, offering a behind-the-scenes look at the popular sustainable cocktails served at the propertyâs Sundara Beach Club. These creative drinks include Madeâs Margarita, which uses every part of a local Kintamani orange.
The latest addition to the seaside all-villa property comes seven months after the debut of the Healing Village Spa. Telu is a standalone open-air venue built with repurposed and upcycled materials, which also features a cellar for storing Balinese
Thomas Bouledin Joins Four Seasons Bali at Jimbaran Bay as Pastry Chef
(28 Jan 2021) The Four Seasons Resort Bali at Jimbaran Bay has appointed Thomas Bouledin, as Pastry Chef.
Thomas, 26, brings Michelin-star credentials and his French-Spanish heritage to the resort’s culinary team.
Thomas began his chef apprenticeship at the age of 15 and enjoyed the refinement and precision required for pastry cooking. He progressed to several Michelin-starred restaurants in Europe, working in competitive and demanding environments, but it was at the family-owned Mr & Mrs Renou patisserie in Switzerland where he found his true mentor.
“This was the best. I was one of only three people working there, not like at big pastry