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Upper East Side high schooler Joshua Small, 14, served as the executive chef of his "Youth to Youth" charity dinner at East Harlem's Tastings NYC restaurant Saturday, April 27. The three-course dinner, helmed by Small and pal Alexander Morris, 14, raised over $6,000 in donations for the Ronald McDonald House-New York, which supports children and families plagued by pediatric cancer.
Cronut creator Dominique Ansel has teamed up with SoHo's PopUp Bagels to sell parmesan-and-gruyere cheese bagels paired with escargot schmear and a whole, shell-on snail.
These are Frog Club's 10 rules for modern dining — and they include not kissing the chef without paying $1,000.
The restaurants listed boast magnificent views, good food, and an intimate ambience for a romantic night out in Kuala Lumpur.
Jean-Georges Vongerichten’s gorgeous new French, Park Avenue restaurant at the 425 Park tower is part of East Midtown's exciting dining wave.