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Lotus Pavilion is a culinary sanctuary where artistry and flavor flourish. This restaurant is a celebration of the rich tapestry of Asian cuisine, offering an exquisite menu that transports diners on a gastronomic journey through. ....
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Join our interactive class for 2.5 hours of cooking and snacking! Chinese cuisine is famed for its variety. And while each region has its own flavors, styles and traditions, there are themes that unite cuisines across the Mainland. Perhaps the best place to grasp Chinese culture and begin to understand Chinese cuisine is in the kitchen itself. Our Tastes of China workshop will bring you three different dishes from three different regions, with a focus on balance and teaching you how to incorporate different ingredients, flavors, and cooking styles back into your own kitchen back home. Menu Mouth-Watering Chicken(Koushuiji) - Sichuan ....