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On the FX show 'The Bear' chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy's cookbooks from 'The Bear' so you don't have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear.
Hello!Over the holidays I took a stab at making a panettone (Melissa Weller's recipe from 'A Good Bake'). This recipe has you convert a liquid starter with a 100% hydration to a biga (50% Hydration, 1:1 ratio liquid starter to Flour) and letting it ferment for ~6 hours before proceeding to make the first dough. She also has you add 3g of instant yeast to the second dough to
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Chef Kathy Gunst shares a recipe for her daughter's moussaka — a blend of sauteed ground lamb with spices, layered with thin slices of potatoes and eggplant and then blanketed in a rich, cheesy bechamel sauce.
Chef Kathy Gunst shares a recipe for her daughter's moussaka — a blend of sauteed ground lamb with spices, layered with thin slices of potatoes and eggplant and then blanketed in a rich, cheesy bechamel sauce.