Vintage Photos of Diners in the 1950s
By the 1950s, diners had become a staple for the average American restaurant-goer, mainly due to their low prices, large menus, and extended hours.
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By the 1950s, diners had become a staple for the average American restaurant-goer, mainly due to their low prices, large menus, and extended hours.
By the 1950s, diners had become a staple for the average American restaurant-goer, mainly due to their low prices, large menus, and extended hours.
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I never realized before the onset of the pandemic how much I have lived my life through restaurants, until so many beloved establishments were gone. I live in in a one-bedroom apartment and do not have a second home somewhere. The restaurants have been my second home and where I celebrated birthday and holidays with friends. Among all the loss and sadness this year is the disappearance of so many places that have been part of my life for the decades I have lived in New York City. The following is my homage to just a few of the restaurants that were shuttered in 2020.