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Consumer turnover of Parmigiano Reggiano recently hit an all-time high of €2.9bn. What is it about this famed cheese that makes it unique? And as a premium product, what systems do producers put in place to protect against potential food fraud? FoodNavigator visits a producer in Italy to find out. ....
Philip Lymbery, author of Sixty Harvests Left, speaks to Bloomsbury Editor Kieron Connolly about the economic inefficiency of factory farming and how our daily habits can make a difference. ....
Philip Lymbery, author of Sixty Harvests Left, speaks to Bloomsbury Editor Kieron Connolly about the economic inefficiency of factory farming and how our daily habits can make a difference. ....
Now we add the grana padana. this is completely changing everything i thought about risotto. my risotto does not look like that. be sure to tune in it airs tonight right here on cnn. it is a destination city for many americans. but in 2020 amid the pandemic, san francisco saw a dramatic drop in its population. those working from home decided to make home elsewhere. the exodus as created new opportunities for some longtime residents. reporter: in spite of tony jung s big tech salary in san francisco i felt like i was below middle class, and i had no real financial future in san francisco. reporter: he shared a house with two roommates where his portion of rent was $2,600 a ....
Sullivan's Steakhouse has a lot at stake. It opened last month in a high-end shopping center in far west Little Rock, the Promenade at Chenal, in the very building in which another chain steakhouse, Del Frisco's, failed to make it. ....