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A staggering 88% of grill masters in the United States favor meats, especially steak for their barbecues. But the latest research finds Americans are diversifying their BBQ menus with a growing interest in seafood and veggies. Steak Still Remains on the Grilling Throne According to Statista, beef steak remains the top pick, with 34% of […]
From paired with avocado in a salad with Feta cheese to prepared in a pan with chicken thighs and coconut, here are five recipes to try with all that seasonal corn.
We look forward to lots of seasonal produce during the summer months but fresh corn is always at the top of our list. However you take it (boiled, perfectly charred and straight from the grill, as an elote or even cooked in the microwave) it always ends up tender-yet-crisp and full of natural sweetness.
Whether you are pulling ears from your backyard or have bought a bundle from the local farmer's market, there is nothing quite like fresh sweet corn.