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Top Cape Town restaurant 'The Melting Pot' to close

Top Cape Town restaurant 'The Melting Pot' to close
iol.co.za - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iol.co.za Daily Mail and Mail on Sunday newspapers.

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Top Cape Town restaurant 'The Melting Pot' to close its doors later this month

Top Cape Town restaurant 'The Melting Pot' to close its doors later this month
iol.co.za - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iol.co.za Daily Mail and Mail on Sunday newspapers.

Cape-town , Western-cape , South-africa , Oak-valley , Eastern-cape , John-van-zyl , Van-zyl , Bronwyn-litkie , Hannah-lewry , Instagram , Melting-pot , Oak-valley-estate

Taste's Loadshedding Cookbook lights up London awards

MultiChoice Bursary Scheme open for 2024 intake and will enable over 200 South African students to advance their studies...

South-africa , London , City-of , United-kingdom , New-york , United-states , Khanya-mzongwana , Elizka-ferreira , Hannah-lewry , Philippa-cheifitz , Abigail-donnelly , Kate-wilson

Scrambling for cooking ideas during loadshedding? TASTE will plug you!

Scrambling for cooking ideas during loadshedding? TASTE will plug you!
capetalk.co.za - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from capetalk.co.za Daily Mail and Mail on Sunday newspapers.

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Media Moves: QW+ and AIP introduce the R2 Million Innovation Fund, Zane Derbyshire is now creative solutions manager at Kagiso Media Radio, Plus94 celebrates 25th anniversary

Media Moves: QW+ and AIP introduce the R2 Million Innovation Fund, Zane Derbyshire is now creative solutions manager at Kagiso Media Radio, Plus94 celebrates 25th anniversary
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Woolies lights up loadshedding with a tasty solution 'The Loadshedding Cookbook'

Woolies lights up loadshedding with a tasty solution 'The Loadshedding Cookbook'
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Philippa-cheifitz , Khanya-mzongwana , Abigail-donnelly , Hannah-lewry , Facebook , Easy-assembly , One-pan-cooking , Prep-ahead ,

Don't let loadshedding ruin your dinner!

Developed with technological independence at its heart, Invibes unique proprietary in-feed advertising platform, is built for innovation. From its inception Invibes has been ahead of the curve in developing solutions and technologies with quality client partnerships in mind...

South-africa , Kate-wilson , Philippa-cheifitz , Abigail-donnelly , Hannah-lewry , Khanya-mzongwana , Elizka-ferreira , Youtube , Woolworths-taste , New-media , Easy-assembly , One-pan-cooking

Use oranges to boost your vitamin C with these zesty recipes

Use oranges to boost your vitamin C with these zesty recipes
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Expert cooking advice to help you nail Christmas lunch this year


Posted by Jess Spiro on 22 December 2020
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Even if Christmas is looking a little smaller than usual this year, there’s still lots of things to get right. Which is why we’ve called in some of the food big guns to help you with the most common Christmas cooking questions you’ve always wanted answers to.
Turkey
When it comes to the main event, be it chicken or turkey, our food stylist Keletso Motau has this to say. “Take your chicken out of the fridge ahead of time to allow it to come to room temperature before popping it into the oven. This will allow for a quicker cooking time and more even cooking. I often put the chicken in the fridge the night before, uncovered. This will allow the skin to dry out a bit, giving you a crispier skin once roasted.”  While contributing food editor Hannah Lewry’s Christmas menu often features roast pork, she had this to say about roasting the perfect turkey. “Always let your turkey defrost in the fridge two days ahead of cooking it, this way it has time to defrost completely. Then, make sure to generously stuff garlic-and-herb butter under the skin before roasting. Baste it every 15 minutes or so to ensure succulence. If we’re braaiing the turkey then we like to spatchcock it, it’s just easier to handle and cooks faster and more evenly. Lastly, brining is 100% key to a juicy bird, I like to add loads of citrus to my brine for extra flavour, which also works really well for roasting chickens.”

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