How L.A. helped bring sushi to the U.S.: A delicious story
These days, sushi isn't hard to find. That's because a pair of L.A. friends had a life-changing meal in 1965.
Source: latimes.com
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How two friends sparked L.A.'s sushi obsession
It was the meal that changed how Angelenos eat. And it happened more than 5,000 miles from Los Angeles. When Noritoshi Kanai and Harry Wolff Jr. sat down for…
Source: biztoc.com
The history of sushi in L.A.: How two friends sparked a revolution
An unlikely pair of Southern California businessmen paved the way for the sushi revolution in Los Angeles, upending American dining — and their own lives.
Source: latimes.com
The secret history of L.A.'s sushi revolution
Sushi's norm-busting journey from culinary curiosity to mainstream L.A. offering was set in motion in the 1960s by two friends bound by a love for food.
Source: latimes.com
L.A.'s sushi history began at this Little Tokyo restaurant
L.A.'s sushi revolution began in the 1960s at Kawafuku, a grand Little Tokyo restaurant whose story is one of glamour, heartbreak and innovation.
Source: latimes.com