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Robin Koda navigated the levees of her family’s rice farm with the grace of someone who has been moving among water, soil and grass her whole life. She wore…
Before Koda Farms debuted a new strain of rice that would fuel the sushi boom, the family behind it lost nearly everything during World War II.
An unlikely pair of Southern California businessmen paved the way for the sushi revolution in Los Angeles, upending American dining — and their own lives.
L.A.'s sushi revolution began in the 1960s at Kawafuku, a grand Little Tokyo restaurant whose story is one of glamour, heartbreak and innovation.
After a year of anti-Asian violence and more visibility, this year’s theme is about building community among Asian Americans in the Bay Area and beyond.