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Jacques Pépin was trained in classical French cooking and has worked in prestigious high-end restaurants – first in Paris, then in New York.He is, in fact, the quintessential French chef, he admits with a chuckle on a recent phone call from the 4-acre farm in Madison, Connecticut, where he's lived a ....
So, balls-deep in On the Road, listening to Bob Dylan|Dylan as if I ve never heard him before on an iPod in a Starbucks better known to Us as Don t Leav. ....