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On today's episode of All in the Industry®, Shari Bayer has a special "On the Road" show focusing on her new, and first book, CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon), which is officially out today, 5.3.23 in the US, and launched in the UK/Worldwide on 4.20.23. Chefwise features invaluable advice from over 100 leading chefs on topics not typically taught in culinary school, both in and out of the kitchen.

The first grocery store and community space from chefs Omar Tate and Cybille St.Aude-Tate is opening in West Philadelphia’s Walnut Hill neighborhood this September

Philly-based Haitian American chef, Cybille St. Aude-Tate, and her husband, Omar Tate, are on a mission to redesign our food system — one sweet potato at a time.

“I feel like Black cuisine on its own has a significant history and we're just adding our piece to that space.”

Drexel University's Food Lab and the Philadelphia Department of Public Health have introduced the Good Food Accelerator, a pilot program for Philadelphia-area food businesses and co-packers.