Carson High School Culinary Arts has been named to the 2014-15 Elite 50 by the National Center for Hospitality Studies by the Sullivan University. The award recognizes an exclusive group of high schools that excel in the areas of culinary arts, baking and pastry arts.
Chef Robert Beighey, a decorated culinary educator and professional, has been named Executive Dean of Sullivan University’s College of Hospitality Studies.
Classes are ready to commence for 52 students from catchment communities sponsored by the Tina River Hydropower Development Project (TRHDP) under the Community Benefit Sharing Project (CBSP).
Three Barbados Community College (BCC) students pursuing studies in tourism are recipients of the Barbados Hotel and Tourism Association (BHTA) Tourism Development Scholarship.
The trio include: Ana-Melissa Roach who is pursuing an Associate
Hinton, Alberta (Newsfile Corp. - November 1, 2022) - PAR999 Holdings Inc., an investment company specializing in sustainable hotels, hospitality research and education projects, and theme resorts,