Crispy Brussels Sprouts Leaves with Sweet and Spicy Hemp Hearts
This simple, pretty recipe roasts just the leaves of Brussels sprouts for a crispy and delicious vegetable side.
Source: vegetariantimes.com
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Botanicals and snacks: In conversation with TeaSquares founder
Use of botanical ingredients in the beverage category has taken off, with floral-infused sparkling waters, to bottled water with ashwagandha, and yerba mate energy drinks, while the market for botanicals in snacks and packaged food represents a smaller, but growing portion, of the category, says Jordan Buckner, founder of TeaSquares and his newest venture, Foodbevy.com.
Source: foodnavigator-usa.com