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Consumer insight shows that Chick-fil-A’s meatless sandwich—made with a cauliflower patty—is drawing repeat customers to the fast-food chain.
Chipotle has lofty plans to expand to 7,000 locations across North America. How will plant-based protein play a role in mitigating its carbon footprint?
Kosher rules would dictate that cheeseburgers are off-limits, but there is a workaround for people interested in trying them. The Impossible Burger.
<p><strong>In the 1980s, Turtle Island Foods blazed a trail in the manufacture of plant-based foods. Its CEO is now faced with the task of retaining market share in an increasingly competitive vegan-food market.</strong></p>
As inflation grows so does the cost of what were once considered a cheap, and fast, meal.