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Majestic Bolsters Buying Team

Majestic Bolsters Buying Team
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Majestic signs second MW - Drinks Retailing News - The Voice of Drinks Retailing

Wine retailer Majestic has appointed Jane Masters MW to its buying team. Masters, who became a Master of Wine in 1997, has joined Majestic as buying...

Portugal , United-kingdom , France , Spain , Robert-cooke , Bylucy-britner , John-storm , Marks-spencer , Institute-of-oenology , Jane-masters , Elizabeth-kelly , Mastering-wine

What is premature oxidation? Ask Decanter

Decanter
What is premature oxidation in wine, and is it still an issue today?
The vexed issue of premox – premature oxidation – in wine was a phenomenon that was first noticed in the early years of the new millennium, and seemed particularly (though not exclusively) to have affected white Burgundies produced in 1995/96 and on.
Wines that ought normally to have been capable of maturing over a long period, even from top-flight producers, were found to be showing signs of oxidising and tiring well before one might reasonably expect them to – colours dulling or fading to brown, fresh fruity aromas and tastes disappearing to be replaced by bruised apple, honeyed, waxy or stewed fruit characters.

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