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In a study conducted Professor Galia Avidan and Dr Gidob Levakov found that the brain became nine months younger when a greener Mediterranean diet was taken.
In a study conducted Professor Galia Avidan and Dr Gidob Levakov found that the brain became nine months younger when a greener Mediterranean diet was taken.
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Switching to a “Green Mediterranean Diet” could positively affect brain health, according to Israel researchers - Click the link for more details.
Switching to a Green Mediterranean Diet positively affects brain health. Weight loss attenuated brain aging in a sub-study of the DIRECT-PLUS trial.