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At the conclusion of the Chancellor's Forum on Food for the Future, Sen. Paula Simons asked the assembled experts what they imagine we'll be eating in 50 years. Their answers reflected the diversity of their experiences as well as a common desire for equity and environmental sustainability.
The scientists, thinkers, scholars, writers, and activists building a more perfect future.
At this year’s RE:WIRED Green event, food scientists and environmental justice activists mapped out how we can end world hunger and preserve our planet.
Here’s an early taste of the laboratory-grown meat that companies are racing to bring to market, and a look at the questions it raises about how we feed ourselves.
/PRNewswire/ -- FootPrint Coalition (FPC) (https://www.footprintcoalition.com), founded by Robert Downey Jr., is launching the FootPrint Coalition Science...