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'Non-Asians loving dim sum will always be a golden moment': Chinese siblings in London on expanding food lovers' horizons - Vimarsana News

'Non-Asians loving dim sum will always be a golden moment': Chinese siblings in London on expanding food lovers' horizons

The Leong family, with roots in Hong Kong, have given London authentic Chinese dumplings and Taiwanese cuisine, and now a Michelin-star sushi omakase restaurant Younger brother Lucas' new venture, cooked up during the Covid-19 pandemic, delivers chef-prepared Asian meal kits such as char siu bao to homes across the UK Whether you want nasi lemak, larb or lechon, chances are you can now find a delicious take on these dishes in London - but that...

Source: msn.com
Why no choice is a good choice: the return of the tasting menu - Vimarsana News

Why no choice is a good choice: the return of the tasting menu

Tasting menus got a bad name when they became too serious and expensive. Now they’re shorter, cheaper, more inviting – and could help restaurants through tougher times

Welcome to June's Observer Food Monthly | Food - Vimarsana News

Welcome to June's Observer Food Monthly | Food

This month we give you the best summery places to eat around the UK, picked by our favourite chefs and food writers, plus seaside recipes from Emily Scott

Crouch End French bistro Les 2 Garcons moves to bigger premises - Vimarsana News

Crouch End French bistro Les 2 Garcons moves to bigger premises

Chef Robert Reid and Maitre d' Jean-Christophe Slowik opened their 20-seat Bistro in Crouch Hill in autumn 2021, but after earning praise from the…

Wine List Confidential: The Palmerston, Edinburgh - Vimarsana News

Wine List Confidential: The Palmerston, Edinburgh

Douglas Blyde heads to the Scottish capital to put Haymarket brasserie The Palmerston, from Edinburgh native James Snowdon and Australian-born Lloyd Morse, to the test.