Polka Music, Comfort Food, a Sense of Belonging: Stanley's Keeps History Alive in Back of the Yards
Anyone who has read "The Devil in the White City" by Erik Larson or "The Jungle" by Upton Sinclair, knows that Chicago was once the “Hog Butcher for the World” thanks to the Union Stock Yards and meatpacking plants nestled next to the railroads. Stanley Kurek, a Polish immigrant, first opened Stanley’s in 1924. Stanley’s was a place for stockyard workers to come in, get a meal, and cash their paycheck. Two remnants of this storied past can still be seen today. The first is the limestone Union Stock Yard Gate, a National Historic Landmark, designed by White City arch...