Detroit's food distributors survived pandemic by delivering food to those in need
Detroit's food distributors survived pandemic by delivering food to those in need Detroit's food distributors survived pandemic by delivering food to those in need li Nina Ignaczak /li CRAIN'S MICHIGAN BUSINESS: THE FOOD ECONOMY The business of getting food on our plates, and the paths it takes to get there, have been disrupted by COVID-19 in ways that require flexibility and adaptation at all levels of the industry. This month’s Crain’s Michigan Business examines how that is playing out in food transportation, restaurant business models and even in food waste. In this special report: A...