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Australians are facing the biggest tax increase in the developed world, states demand extra funding for schools and PM marked ANZAC Day in PNG.
Today's writers are Michael L. Noll, Karen Bubb and Mike Keller of Fort Wayne
These sauteed shrimp, served in an aromatic sauce of butter with lots of lemon juice and dill, are one of the most popular dishes at José Andrés' restaurant Zaytinya in Washington, D.C.
This version of "hommus," Arabic for chickpea, is made with butternut squash — or use any seasonal squash on hand.
Her stories and recipes from the Jewish diaspora set the template for other food writers seeking their own identity.