Page 45 - Just Egg News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Why is Bruce Linton getting into plant-based food? "Well, I would say marijuana, and your assumption would be that I've got the munchies," said Linton with a laugh. As the founder and former co-CEO of Canopy Growth, one of the world's largest cannabis companies, it could be reasonable to assume that anything Linton does goes back to marijuana. As Canopy Growth grew, it caught the attention of alcohol seller Constellation Brands, which purchased a more than $4 billion stake in 2017 and 2018 — and then fired Linton in 2019 when the company posted a wider-than-expected net loss. In March 2020,...

April 29, 2021 Instagram/thesummerhousesg While sustainability as a concept has become somewhat overused, this shouldn't undermine the ethical practices and eco-minded initiatives by our local eateries and restaurants to reduce the overall carbon footprint.  Whether they've chosen to use local or regionally close suppliers, opted for sustainable sources of meat and seafood, limited food waste, provided meat-free or organic options, or just weaved in awareness to the overall dining experience, every bit counts.  As consumers care more about how and where their food comes from, it's encouragi...

Cultured meat is here and at your door CNET 12 mins ago Eat Just's cultured chicken bites. A food entrepreneur might be offended when told their product "tastes like chicken." Not Josh Tetrick, CEO of Eat Just: For him, that's a huge win. Eat Just's cultured chicken has been approved for sale in Singapore under the brand Good Meat, a watershed moment in the commercialization of cultured meat, which is grown from meat cells without an actual animal being slaughtered. "What this does," says Tetrick, "is open a door." That door first opened at the restaurant inside membership club 1880 in Sing...

From Lab-Grown Chicken To Plant-Based Egg: Eat Just CEO On Making Alternative Meat Mainstream Alice © Provided by Vulcan Post Cultured_Chicken_2575_cut_chicken_Chimichurri_messy_CROP © Provided by Vulcan Post From Lab-Grown Chicken To Plant-Based Egg: Eat Just CEO On Making Alternative Meat Mainstream Eat Just Inc, a San Francisco-based startup that primarily manufactures plant-based eggs has been making headlines recently for manufacturing lab-grown chicken and getting the green light from the Singapore Food Agency (SFA) to sell it to the masses in Singapore. On Decembe...

Dive Brief: Plant-based food retail sales were worth $7 billion in 2020, posting a 27% growth rate overall for products that specifically replace animal-derived options, according to SPINS data released by the Good Food Institute and the Plant Based Foods Association (PBFA). A total of 57% of U.S. households purchased plant-based food in 2020, up from 53% in 2019. Plant-based meat had $1.4 billion in sales, growing 45% overall compared to 2019 and making up 2.7% of all U.S. retail packaged meat sales. Refrigerated plant-based meat sales saw the highest growth percentage, up 75% in 2020. The ...