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Kim Kardashian's chef, Marina Cunningham, shared an eggplant parmesan recipe with Kourtney's site, Poosh. The recipe includes a vegan marinara sauce, too!
Eat Just, maker of JUST Egg, and Beyond Meat joining forces to make a vegan breakfast item sounds like a plant-based power couple. What if you add California’s beloved Peet’s Coffee to the mix? Well, then you get the Everything Plant-Based Sandwich. We're ready to line up. Peet’s Coffee will launch this delicious new breakfast sandwich as part of its 2021 Spring menu. A plant-based take on the classic breakfast, the sandwich will feature a savory Beyond Breakfast Sausage patty seasoned with herbs and spices, Folded JUST Egg, and gooey, melted, plant-based cheddar on an everything ...
Shares Vegan restaurant chain Spotless Burgers recently opened in California. Starting this month, the family-owned company is opening six locations in Southern California, including Glendora, Upland, and San Gabriel, followed by Riverside, Burbank, and La Verne. Founders Al and Luz Gross created the concept of Spotless Burgers after experiencing the challenge of finding quality vegan food on the go, and a void in the market when it came to hospitality due to a lack of competition. “I wanted to come together and create a company that had a real mission behind faith, family, and community,...
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Could this be the lab-made dinner party of our future? 22 Feb, 2021 06:00 AM 10 minutes to read The menu consisted of a mushroom ravioli and a little gem lettuce salad with lab-made labneh and fake bacon made from the root systems of fungi. Photo / Amy Lombard, The New York Times The menu consisted of a mushroom ravioli and a little gem lettuce salad with lab-made labneh and fake bacon made from the root systems of fungi. Photo / Amy Lombard, The New York Times New York Times By: Joel Stein A slew of start-ups are engineering faux meats, eggs and dairy products that conjure a time when we mov...
Bret Thorn and Nancy Kruse discuss the future of meat that starts in a petri dish Senior food and beverage editor Bret Thorn and food trend expert Nancy Kruse discuss the latest cultural trends in this column. Bret Thorn begins: Well Nancy, lab-grown meat is now available for public consumption, at least in Singapore. In December the city-state known for, among other things, its great street food, its humorless one-party government, and being the setting for the hit film Crazy Rich Asians gave the nod for Eat Just Inc. to sell its manufactured chicken in restaurants. Eat Just, known f...