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Leftovers: Nestlé, Kellogg make waffles and cereal drinkable | Stella Rosa's 'swicy' wine brings the heat - Vimarsana News

Leftovers: Nestlé, Kellogg make waffles and cereal drinkable | Stella Rosa's 'swicy' wine brings the heat

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Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More - Vimarsana News

Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More

From an Indian fusion dinner party at Café Gratitude in Venice to the return of Supernatural in NYC—a pop-up by chefs Chloe Coscarelli and Tom Colicchio—we’re serving up the best vegan restaurant news of the week.

Impossible's Plant-Based Burgers and Sausages Come to All 1,690 IHOP Locations - Vimarsana News

Impossible's Plant-Based Burgers and Sausages Come to All 1,690 IHOP Locations

Breakfast chain IHOP embraces plant-based meat with the addition of Impossible Foods’ burgers and sausages to its all-day menus at all 1,690 locations nationwide.

Made in the US: TiNDLE Unveils Vegan Breakfast Sausage in Foodservice - Vimarsana News

Made in the US: TiNDLE Unveils Vegan Breakfast Sausage in Foodservice

TiNDLE has launched a plant-based breakfast sausage, its first US-made product –with retail plans for 2024 – a day after expanding in the UK.

First It Was Vegan Chicken, Now Travis Barker Can't Get Enough of Plant-Based Cheese - Vimarsana News

First It Was Vegan Chicken, Now Travis Barker Can't Get Enough of Plant-Based Cheese

Travis Barker shows his Instagram followers how to make a quesadilla filled with vegan cheese.