Leftovers: Nestlé, Kellogg make waffles and cereal drinkable | Stella Rosa's 'swicy' wine brings the heat
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From an Indian fusion dinner party at Café Gratitude in Venice to the return of Supernatural in NYC—a pop-up by chefs Chloe Coscarelli and Tom Colicchio—we’re serving up the best vegan restaurant news of the week.
Breakfast chain IHOP embraces plant-based meat with the addition of Impossible Foods’ burgers and sausages to its all-day menus at all 1,690 locations nationwide.
TiNDLE has launched a plant-based breakfast sausage, its first US-made product –with retail plans for 2024 – a day after expanding in the UK.
Travis Barker shows his Instagram followers how to make a quesadilla filled with vegan cheese.