First Look: Gregory Gourdet's Kann, a Wood-Fired Haitian Restaurant, Opening in July
From menu to design, we have the details on Portland's most anticipated opening of 2022 from the 'Top Chef' fan favorite.
Source: pdxmonthly.com
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Gregory Gourdet turns to Haitian food at Kann Winter Village, and a food critic has his first date night in a year (in a yurt)
Gregory Gourdet sets magical scene with Haitian dishes served in yurts at Kann Winter Village (review) Updated Mar 04, 2021; We ride through the cold night, gray snow lingering in the bike lanes, toward a private yurt nestled next to a sprawling Southeast Portland warehouse and our first proper date night in nearly a year. As we lock up our bikes, a masked figure emerges from a dark doorway, digital thermometer in hand: The dreaded temperature check, a process that seemed like pure sci-fi a year ago, but one we’ve grown used to since sending our kids back to daycare six months ago.
Source: oregonlive.com
Chef Gregory Gourdet Cooks Up a Bold Black History Month Celebration in 10 Private Yurts
At his Kann Winter Village in SE Portland, the Top Chef star will honor the African roots of Haitian cooking and raise awareness of 20 small BIPOC businesses. By Karen Brooks 1/25/2021 at 5:00pm A yurt at Kann Winter Village. Restaurant experiences, as we've known them, are a memory for now. Take-out has become a keepsake box, a reminder of personalities, tenacity, life. But one three-month experiment stands as testament to the past, the present, and the future: chef Gregory Gourdet's Kann Winter Village in SE Portland. In December, the Top Chef star mounted an epic adventureâ...
Source: pdxmonthly.com