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Ultimately it will be up to county officials to decide when its time to reopen their restaurants. Kron fours dan kerman is live in San Francisco with reaction from a local restaurant, what are they saying down. Well a lot of questions about what can be done can they do the social distancing both in front of the bar and also behind the bar if you will meaning the kitchen and outside the kitchen, one is easier. The others not but the real question restauranteurs are concerned about is whether people will really be ready to come back in and enjoy themselves even before theres a vaccine. Takeout delivery become the key buzzwords of restaurants across the bay area. Now that shelterinplace orders prevent customers from sitting down inside. But tuesday. The governor released a set of guidelines eateries will have to follow should counties decide to ease restrictions. Not to come out and provides no real concrete guidelines it says creates ....
Businesses will have to implement a sitespecific plan to protect employees and customers including disinfecting and social distancing. None of this means anything if customers dont feel safe. And none of this matters, in the spirit of your question, and direct response if employees dont feel safe and dont want to come back to work i dont see the issue of economic opening and growth disconnected from health. Other businesses include pet groomers and dog walkers. The governor said counties can remain under stricter orders if they decide to do so because of local conditions. That includes these six bay area counties that have collectively decided to remain under stayathome orders through the end of may. Mini bay area Restaurant Owners are trying to see how they can adapt to these new guidelines. Ktvus rob roth spoke to some of them. They see opportunity, but also struggles ahead. Reporter when slow hand barbecue i did have it to t ....