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Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

Objective To evaluate the existing meta-analytic evidence of associations between exposure to ultra-processed foods, as defined by the Nova food classification system, and adverse health outcomes.

Design Systematic umbrella review of existing meta-analyses.

Data sources MEDLINE, PsycINFO, Embase, and the Cochrane Database of Systematic Reviews, as well as manual searches of reference lists from 2009 to June 2023.

Eligibility criteria for selecting studies Systematic reviews and meta-analyses of cohort, case-control, and/or cross sectional study designs. To evaluate the credibility of evidence, pre-specified evidence classification criteria were applied, graded as convincing (“class I”), highly suggestive (“class II”), suggestive (“class III”), weak (“class IV”), or no evidence (“class V”). The quality of evidence was assessed using the GRADE (Grading of Recommendations, Assessment, Development, and Evaluations) framework, categorised as “high, ....

United States , Western Australia , United Kingdom , South Korea , New Zealand , South Australia , American Nutrition Association , Nutrition Research Australia , International Agency For Research On Cancer , Institute For Physical Activity , Monash University , Australian Research Council Future Fellowship , Australian Research Council , Gut Brain Congress , Mood Centre , Incorporated Psychiatric Annals , Translation Research Accelerator Program , International Society For Nutritional Psychiatry Research , Research Council Synergy Grant , Waterloo Foundation , Francis Group Healthy , Journal Of The American Society Nephrology , Cardiometabolic Health , Sclerosis Research Australia , Food Mood Centre , Research Council ,

Attention! Drinking coffee may help kidney disease patients live more: Study


Attention! Drinking coffee may help kidney disease patients live more: Study
Attention! Drinking coffee may help kidney disease patients live more: Study
The Research Result Revealed That People Who Had The Highest Intake Of Coffee Had 24 Percent Lower Risk Of Dying, While Those In The Second, Third Quartile Of Caffeine Consumption Had 12 Percent And 22 Percent Lower Risk.
News Nation Bureau | Edited By : Kajol
| Updated on: 06 Nov 2017, 09:04:10 AM
New Delhi:
Are you suffering from chronic kidney disease (CKD), then take a sip of coffee to increase your lifespan. According to a recent study, caffeine consumption may prolong the lifespan of patients suffering from Kidney diseases.  ....

New Delhi , Miguel Bigotte Vieira , Health Fitness News , Centro Hospitalar Lisboa Norte , Latest Lifestyle News , Fitness News , Download News Nation , Consumption Of Coffee , Kidney Disease Patients , Kidney Patients , Miguel Bigotte Vieira , Affeine Reduces Risk Of Death , Health News , Ifestyle News , News Nation , புதியது டெல்ஹி , ஆரோக்கியம் உடற்பயிற்சி செய்தி , சிஇஎன்டிஆர்ஓ விருந்தோம்பல் லிஸ்போவா நார்ட் , சமீபத்தியது வாழ்க்கை செய்தி , உடற்பயிற்சி செய்தி , பதிவிறக்க Tamil செய்தி தேசம் ,