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Are plant-based meats low in protein?

Meat-free alternatives to burgers, sausages and steaks have become popular in recent years as consumers look to reduce their meat consumption. But do these meat-free alternatives offer the same benefits as meat itself?

United-kingdom , Copenhagen , Køavn- , Denmark , Amsterdam , Noord-holland , Netherlands , Italy , Lisbon , Lisboa , Portugal , London

Arizona bill aims to regulate labeling of meat alternatives

Alternative meat options are growing in popularity. But do current labels really help consumers know what they're buying?

Arizona , United-states , Cottsdale , Rescott-valley , Sam-ballesteros-cronkite , Alexander-kolodin , Quang-nguyen , David-marshall , Lisa-khan , Drake-jamali , Good-food-institute , Rural-affairs

Beyond IV debuts in retailers, features simplified label and improved taste

Beyond Meat’s new Beyond Burger and Beyond Beef, which feature the fourth-generation recipe Beyond IV, debuted yesterday in retailers nationwide with "an improved version from a nutritional standpoint over the older version,” Joy Bauer, registered dietitian and nutrition advisor for Beyond Meat, told FoodNavigator-USA.

United-states , New-york , American , Whole-foods-market , Kroger , Walmart , Albertsons , American-cancer-society , Publix , American-heart-association , American-diabetes-association

Beyond Meat's new burger and beef platform promises improved nutrition and taste

The Beyond IV platform expands on previous Beyond Burger and Beyond Beef recipes with improved nutritional content and a simplified ingredient list that align with cleaner labels, and serves as the “most significant change to the [recipe],” Shira Zackai, chief communications officer, Beyond Meat, told FoodNavigator-USA.

United-states , American , American-diabetes-association-better-choices-for-life , American-heart-association , Beyond-meat , American-diabetes-association , Better-choices , Clean-label-project-certified , Good-housekeeping , Nutritionist-approved-emblem , Beyond-burger

We looked at 700 plant-based foods to see how healthy they really are. Here's what we found

You might be surprised how salty or fatty some plant-based foods are. Not so healthy now, are they?

Sydney , New-south-wales , Australia , Melbourne , Victoria , Greece , Greek , Australian , Calcium , Eat-substitutes , Utrition

UPF: Does ultra-processed mean unhealthy?

The term ‘ultra-processed’ is increasingly used to describe the ‘unhealthiness’ of a product, particularly in the context of plant-based meat. But how processed a food is reveals nothing about its nutritional impact, contends new research.

Denmark , Netherlands , United-kingdom , Brazil , Sao-paulo , Sãpaulo , Germany , Kevin-hall , Jenny-chapman , Chapman-gettyimages , Carlos-monteiro , University-of-sao-paulo

UPF: Does ultra-processed mean unhealthy?

The term ‘ultra-processed’ is increasingly used to describe the ‘unhealthiness’ of a product, particularly in the context of plant-based meat. But how processed a food is reveals nothing about its nutritional impact, contends new research.

Sao-paulo , Sãpaulo , Brazil , United-kingdom , Denmark , Netherlands , Germany , Jenny-chapman , Chapman-gettyimages , Carlos-monteiro , Kevin-hall , University-of-sao-paulo

VALPRO plant-based meat project backed by EU

Could plant-based meat products be made more sustainably? Research trialling a ‘revolutionary’ concept that shortens supply chains and promotes plant protein diversity has received EU support.

United-kingdom , Wageningen , Gelderland , Netherlands , Portugal , Italy , Denmark , Ireland , Italian , Teagasc-richard-lynch , Pepsico , University-of-turin

Positive Nutrition: Heura, Revo Foods, Upfield talk plant-based

How can manufacturers improve the nutritional credentials of plant-based milk and dairy? Tune into FoodNavigator’s upcoming digital summit, Positive Nutrition 2024, to find out.

Wageningen-food-biobased-research , Food-research , Rude-health , Positive-nutrition , Healthy-innovation , Mass-market , Wageningen-food , Biobased-research , Revo-foods , Changing-trends , Healthier-foods