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New research found that frequently adding additional salt to foods could increase type 2 diabetes risk. The study did not prove causation but linked higher sodium intake with a greater likelihood of developing type 2 diabetes over 12 years.
People who add table salt to their food are at a higher risk of developing type 2 diabetes, according to a recent study.
Individuals who regularly added salt to their meals had a staggering 39 pc higher risk of developing Type 2 diabetes
If you're in the habit of always adding a pinch of extra salt to your food, you could be putting yourself at risk of developing a "silent killer" currently affecting over four million Brits
Are you a fan of that post-cooking salt sprinkle to elevate your meal's flavour? Well, researchers and experts have a cautionary tale: it seems your saltshaker might raise the risk of developing type-2 diabetes. Read on to find out how you can control your salt intake.