Adding extra salt to food may increase risk of Type 2 diabetes
A study from Tulane University reveals that frequent use of added salt is linked to a higher risk of Type 2 diabetes, in addition to high blood pressure and other health concerns.
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A study from Tulane University reveals that frequent use of added salt is linked to a higher risk of Type 2 diabetes, in addition to high blood pressure and other health concerns.
The study surveyed more than 400,000 adults and found that participants who “sometimes,” “usually,” or “always” added salt had a respective 13%, 20%, and 39% higher risk of developing Type 2 diabetes.
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For US researchers, who studied more than 400,000 Brits, found climbing just five flights of stairs a day - or 50 steps - lower their risk of heart attacks and strokes.
Climbing five flights of stairs can help reduce the risk of cardiovascular disease by 20% according to a recent study published in Atherosclerosis Journal. The study collected data from more than 400,000 adult participants in the United Kingdom.