Too Much Salt Could Raise Your Odds for Diabetes
New research links high salt consumption to risk of Type 2 diabetes. A study has, for the first time, linked frequent salt consumption to Type 2 diabetes
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New research links high salt consumption to risk of Type 2 diabetes. A study has, for the first time, linked frequent salt consumption to Type 2 diabetes
The frequent use of added salt increases the risk of developing type 2 diabetes, the study has revealed.
Those at risk for Type 2 diabetes may already know to avoid sugar, but new research suggests they may want to skip the salt as well.
Study finds that those who 'never' or 'rarely' added salt had the lowest while those who 'always' added salt had the highest additional risk of diabetes
New research by US scientists has found, for the first time, that developing type 2 diabetes may be partly due to increased body fat from adding salt to food.