Shaking less salt on food could reduce heart disease risk
Adding additional salt to foods at a lower frequency is associated with a reduced risk of heart disease, heart failure and ischemic heart disease, accor
Source: albawaba.com
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Cutting Table Salt Tied to Lower Heart Disease Risk
Researchers say their findings are good news because they suggest you don't have to cut out salt entirely to reduce your heart disease risk, just minimize adding extra to your plate.
Source: webmd.com
Lower frequency of dietary salt associated with reduced risk of heart disease
Adding additional salt to foods at a lower frequency is associated with a reduced risk of heart disease, heart failure and ischemic heart disease, according to a new study published today in the Journal of the American College of Cardiology.
Source: news-medical.net
Why you SHOULDN'T sprinkle extra salt onto your dinner
Shaking less salt on your food could cut your risk of heart disease, according to scientists. Excluding the salt added during cooking, the study tracked how much salt Britons added to their food.
Source: dailymail.co.uk
Constantly adding salt to your food is not a good idea, new study says
Adding salt to foods was linked to premature death from causes such as cardiovascular disease, stroke, coronary heart disease and cancer, Tulane University researchers found.
Source: suntimes.com