Ten Things You Need to Know Today: 11 July 2022
The Week’s daily digest of the news agenda, published at 8am
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The Week’s daily digest of the news agenda, published at 8am
Louisiana researchers say frequently adding salt to food is associated with premature death from causes such as cardiovascular and heart disease.
People who add salt to their food at the table could be increasing their risk of early death by 28 per cent, equivalent to about two years less life expectancy a US study of 500,000 Britons suggests.
Compared to people who never or rarely add salt, people who always sprinkle salt on their food have a 28 pe...
These findings support the advice that reduction of salt intake may benefit health and improve life expectancy, the study authors say.