People Who Add Salt to Every Meal May Die Earlier Than People Who Rarely Do
Study finds that eating lots of fruits and vegetables may help reduce the risk of premature death in habitual salt users.
Source: everydayhealth.com
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Adding salt to cooked meals can cause premature death: study
Notably, individuals who, along with high salt intake, take fruits and vegetables are not at a higher risk of premature death
Source: geo.tv
Could extra salt at the dinner table reduce your life expectancy?
Toronto, Canada (CTV Network) -- lExtra salt from the salt shaker everyday at dinner time could end up contributing more than flavour to your life — according to a new
Source: henryherald.com
Extra salt at dinner could reduce life expectancy by two years: study
According to a new study, those who always add extra salt at the dinner table could have two years knocked off of their life expectancy by 50 years old compared to those who never add extra salt.
Source: ctvnews.ca
Adding Salt to Food, a Common Household Eating Behavior Linked to Premature Death
A recent study revealed that adding salt to food, a common household eating behavior in Western countries, is linked to premature death. Researchers also said adding fruits and vegetables to the diet decreases the risk.
Source: parentherald.com