This week Montreal's food scene is introducing some unexpected combinations. A Chinatown restaurant is serving rice burgers that reimagine the traditional bun. Kraft Heinz is making sure no bowl is left behind with new plant-based and gluten-free versions of Canada's favourite comfort food. And when it comes to spring desserts in the city, you can definitely put all your eggs in one basket. Mini egg treats are making a seasonal comeback.
Just one week after vendors, exhibitors, animal owners, and The Midway operator packed up to go onto their next adventures, The Fairgrounds is ready to resume its role as a
The Midway is being packed away, the Fairgrounds are being cleaned up, and we’re reading through feedback provided by fairgoers to help inform possible
These scrumptious cinnamon recipes will become your new go-to treats! Plus, who doesn't want the sweet aroma of cinnamon goodness to fill up their kitchen?
Delectable, with a nutty, buttery flavor and delicate texture, this Apple Pie by Dreena Burton is a must-try! Don’t pass this by, thinking it will be brittle and difficult despite being gluten-free, this crust does not crumble apart, is very easy to work with, and is very forgiving. My testers loved this crust, choosing it as their new go-to pastry recipe! Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.