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Joseph Silvi, Refill Madness honored for green practices sonomanews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sonomanews.com Daily Mail and Mail on Sunday newspapers.
Brides and grooms-to-be are making up for time lost to the pandemic shut down. The wedding industry, worth hundreds of millions of dollars to the Napa and Sonoma County economies, was reduced to almost nothing the past year.
Associated Press photos Worker Jennifer Porter, of Hyannis, Mass., cleans windows April 6 at Red Jacket Resorts, in Yarmouth, Mass. Businesses in tourist destinations are warning that hiring challenges during the coronavirus pandemic could force them to pare back operating hours or curtail services. Worker Cori Malone of Provincetown, Mass., arranges seaweed near fish at Mac’s Seafood Market on April 6 in Provincetown. Previous Next Sunday, May 02, 2021 1:00 am Tourist areas brace for worker shortage PHILIP MARCELO | Associated Press BOSTON – The owner of seafood restaurants on Cape Cod has eliminated lunch service and delayed the opening of some locations because his summertime influx of foreign workers hasn't arrived yet.
Tourist areas brace for worker shortage | Business journalgazette.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from journalgazette.net Daily Mail and Mail on Sunday newspapers.
Help Wanted: In pandemic, worry about finding summer workers PHILIP MARCELO, Associated Press FacebookTwitterEmail 14 1of14Bartender Denis Angelov, of Provincetown, Mass., left, serves sparking wine to Julie Skaller, left, and her husband David Skaller, right, both of Brewster, N.Y., at Tin Pan Alley restaurant, Tuesday, April 6, 2021, in Provincetown. Hotels, restaurants and other businesses in tourist destinations are warning that hiring challenges during the coronavirus pandemic could force them to pare back operating hours or curtail services just as they’re eyeing a bounce-back summer.Steven Senne/APShow MoreShow Less 2of14Bartender Denis Angelov, of Provincetown, Mass., left, carries plates of food from the kitchen, behind, at Tin Pan Alley restaurant, Tuesday, April 6, 2021, in Provincetown. Hotels, restaurants and other businesses in tourist destinations are warning that hiring challenges during the coronavirus pandemic could force them to pare back operating hours or curtail services just as they’re eyeing a bounce-back summer.Steven Senne/APShow MoreShow Less
BOSTON — The owner of seafood restaurants on Cape Cod has eliminated lunch service and delayed the opening of some locations because his summertime influx of foreign workers hasn’t arrived yet. More than a thousand miles away, a Jamaican couple is fretting about whether the rest of their extended family can join them for the seasonal migration to the popular beach destination south of Boston that’s been a crucial lifeline for them for decades. As vaccinated Americans start to get comfortable traveling again, popular summer destinations are anticipating a busy season. But hotel, restaurant and retail store owners warn that staffing shortages exacerbated by the coronavirus pandemic could force them to limit occupancy, curtail hours and services or shut down facilities entirely just as they’re starting to bounce back from a grim year.
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Help Wanted: In pandemic, tourist businesses worry about finding summer workers dallasnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dallasnews.com Daily Mail and Mail on Sunday newspapers.
Businesses finding it hard to attract qualified workers as pandemic loosens grip KTVU's Rob Roth reports. SONOMA, Calif. - As more and more businesses are reopening from the pandemic, some are having a hard time finding suitable candidates to fill job openings. That is especially true among the wineries and restaurants in Sonoma County. Despite a warm spring day, Kivelstadt Cellars & Wine Garden in Sonoma was closed Monday. The owner said it was not by choice. "We were planning to be open seven days a week by this time of year," said Jordan Kivelstadt. Instead, the winery and restaurant are open just four days a week.