Prosecco for the Five Percent
Matteo Bisol, a son of the pioneering Prosecco family, has broken out with his own line of edgy, artisanal wines made in Italy's traditional col fondo style.
Source: winespectator.com
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Italy's urban vineyards – a marriage of past and present
Decanter meets the people behind three of Italy‘s exciting Urban Vineyards Association projects and discovers how history is shaping the future.
Source: decanter.com
"Wine Democracy"; A testament to emerging democracy in the wine sector
Verona, Italy (PRWEB) November 02, 2022 -- “Democracy; a system based on the principle that all members of society are equal rather than divided by money or
Source: prweb.com
Coriander: The unsung hero of Indian cuisine
A polarising ingredient in much of the world, coriander is an unsung hero of Indian cuisine. And one chef wants to bring it into the limelight, giving it "the glory it deserves".
Source: bbc.com
An epic food journey in the Arctic Circle
Chef Poul Andrias Ziska of Koks restaurant honed his craft in the harsh North Atlantic but has now reimagined his signature locavore cooking for a Greenlandic terroir.
Source: bbc.com