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The challenge of scaling up plant-based production and manufacturing

The recent Plant-Based Protein Manufacturing Summit in Amsterdam brought together leading businesses in the plant-based food and beverage industry with co-manufacturers, innovative equipment and solution providers to explore the challenges and opportunities in effectively scaling up plant-based production and manufacturing. ....

United Kingdom , Gourmey Romainbuisson , Marco Bertacca , Robin Simsa , Birgit Dekkers , Matthias Neuner , Tilen Travnik , Carlotte Lucas , European Union , Good Food Institute , Wageningen University , Sciences Research Council , Angelo De Facci Oliveira , Good Food , Biological Sciences Research Council , Marlow Foods , Burger King United , Whole Cut Loin , Mighty Plants , Revo Food , Rival Foods , Revo Foods , Health Amp Functionality , Natural Colors Amp Flavors , Lant Based , Lternative Protein ,

The challenge of scaling up plant-based production and manufacturing

The recent Plant-Based Protein Manufacturing Summit in Amsterdam brought together leading businesses in the plant-based food and beverage industry with co-manufacturers, innovative equipment and solution providers to explore the challenges and opportunities in effectively scaling up plant-based production and manufacturing. ....

United Kingdom , Tilen Travnik , Carlotte Lucas , Gourmey Romainbuisson , Matthias Neuner , Marco Bertacca , Birgit Dekkers , Robin Simsa , Good Food Institute , Sciences Research Council , European Union , Wageningen University , Angelo De Facci Oliveira , Good Food , Biological Sciences Research Council , Marlow Foods , Burger King United , Whole Cut Loin , Mighty Plants , Revo Food , Rival Foods , Revo Foods , Cell Cultured Meat And Milk , Lant Based , Lt Proteins , Recision Fermentation ,

The challenge of scaling up plant-based production and manufacturing

The recent Plant-Based Protein Manufacturing Summit in Amsterdam brought together leading businesses in the plant-based food and beverage industry with co-manufacturers, innovative equipment and solution providers to explore the challenges and opportunities in effectively scaling up plant-based production and manufacturing. ....

United Kingdom , Birgit Dekkers , Matthias Neuner , Marco Bertacca , Tilen Travnik , Robin Simsa , Gourmey Romainbuisson , Carlotte Lucas , European Union , Sciences Research Council , Wageningen University , Good Food Institute , Angelo De Facci Oliveira , Good Food , Biological Sciences Research Council , Marlow Foods , Burger King United , Whole Cut Loin , Mighty Plants , Revo Food , Rival Foods , Revo Foods ,